Scoop Size: One flavor, one scoop hack, one fun fact
The Quick Pint Pick-Me-Up
🍯 Pint Pick
Jeni’s Maple Soaked Pancakes. It’s the essence of weekend brunch in a pint. Buttery pancake batter ice cream swirled with maple syrup and a touch of salt. Creamy, cozy, and kissed with weekend morning nostalgia. This flavor captures everything that’s right about slow fall mornings.
Pair it with: crispy bacon bits, espresso, or caramel drizzle.
🥄 Scoop Hack
Add 1 tablespoon of maple syrup to your whipped cream before topping your scoop. It instantly turns into maple cream, soft and silky with a hint of caramelized sugar.
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Fall layers, made for dessert lovers:
🧡 Love Language: Ice Cream Hoodie
🤍 Powered by Ice Cream Tee
💡 Fun Fact
The U.S. produces over 4 million gallons of maple syrup each year. And nearly all of it comes from just three states: Vermont, New York, and Maine.
Until the next scoop,
Erin 🍨
photo credits: Jeni’s. The Scoop Standard.
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